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Pastry Chef and Baker Job Description, Career as a Pastry Chef and Baker, Salary, Employment - Definition and Nature of the Work, Education and Training Requirements, Getting the Job

income bakers bakeries chefs industrial

Education and Training: On-the-job training, apprenticeships, or classroom training

Salary: Median—$21,330 per year

Employment Outlook: Good

Definition and Nature of the Work

Pastry chefs and bakers make a variety of baked goods—from fresh loaves of bread to layer cakes—for restaurants, bakeries, and hotel dining rooms.

Restaurant and hotel bakeries supply food for a limited number of customers. Because they work with fairly small quantities, pastry chefs and bakers do much of the work by hand. They measure, weigh, and sift the ingredients, knead the dough either by hand or with a power mixer, and create breads, pies, cakes, icings, cookies, doughnuts, and delicately layered pastries. They often have assistants or apprentices who help them prepare the baked goods. Bakers and pastry chefs work side by side with fry cooks, roast cooks, and vegetable cooks. All of these cooks are supervised by a head cook or chef, who is in charge of the entire kitchen.

Some bakers work in neighborhood retail bakeries. Small local bakeries generally employ all-around bakers who are skilled in all aspects of baking. Like restaurant and hotel bakers, all-around bakers may do much of their work by hand. These shops may also employ helpers to do routine tasks such as greasing bread pans.

Industrial bakeries make large quantities of baked goods for supermarkets and other retail outlets. In large industrial bakeries, bakers specialize in one aspect of the process. All-around bakers supervise and coordinate the workers while helpers perform unskilled jobs. Much of the work at the industrial level is done in an assembly-line fashion: for example, mixers weigh the ingredients and put them into blending machines; divider machine operators control the machines that shape dough into small balls; and dough molders operate machines that shape the balls into loaves. In some bakeries bench hands do the work of both divider machine operators and dough molders. Bench hands knead the dough by hand and form it into fancy shapes such as braided bread rings. Oven tenders bake the goods, carefully watching time and temperature. Bakeries that make cakes and pastries may also employ icing mixers and icers. Some industrial bakeries are almost completely automated.

A pastry chef works to make desserts appeal to the eye as well as to the taste. (© Jim Craigmyle/Corbis.)

Education and Training Requirements

Training requirements vary. Interested individuals can train on the job for many of the positions in industrial bakeries. Bakers, mixers, oven tenders, dough molders, and other specialized production workers must have three to four years of training before they are considered experienced in their areas of specialization. Sometimes inexperienced workers are initially hired to work as general helpers in industrial bakeries.

Workers in neighborhood retail bakeries or restaurants usually train on the job as helpers. Many restaurants prefer to hire workers who have some education beyond high school. Vocational schools and two-year colleges offer courses in baking. Some bakers learn the job in the armed services. Pastry chefs are experts who generally have many years of experience as well as classroom training.

Most states require a health certificate stating that pastry chefs and bakers have no communicable diseases. Because they work near hot ovens and do a considerable amount of lifting and carrying, good health and strength are necessary. A good sense of taste, smell, and touch are also important in this field.

Getting the Job

Prospective pastry chefs and bakers can apply directly to restaurants, bakeries, school cafeterias, and industrial bakeries. Training programs are sometimes offered by industrial bakeries, but candidates may have to start out as a baker's helper before being admitted to the program. State employment offices and want ads in local newspapers may list job openings for chefs and bakers. Most industrial bakery workers belong to unions.

Advancement Possibilities and Employment Outlook

Production workers with industrial bakery experience can be promoted to supervisory positions where they oversee the work of the other bakers. Few workers remain at entry level for their entire careers. Most companies have an established career ladder for job advancement. With additional training, production workers can go into retail, restaurant, or hotel baking.

Some bakers decide to open their own bakeries. To be successful they need business skills and money for the substantial initial investment. Bakers may also purchase franchises such as doughnut shops that specialize in baked goods. Pastry chefs in restaurants often transfer to other restaurants to further their experience and earnings. Occasionally, talented pastry chefs become head cooks or chefs or start their own catering services.

Employment of bakers and pastry chefs should increase as fast as the average through the year 2014 due to the continued popularity of freshly baked goods.

Working Conditions

Bakers and pastry chefs work near hot ovens and stand most of the day. However, most kitchens are well lighted and convenient to use. Industrial bakery workers have to do repetitive tasks; bench hands, for example, knead dough all day long. Bakers who work in small bakeries have to work at night or extremely early in the morning so that their baked goods are fresh when customers buy them. (New methods of freezing baked goods may make late hours unnecessary in the future.) Most bakers work a forty-hour week.

Where to Go for More Information

American Bakers Association
1350 I St. NW, Ste. 1290
Washington, DC 20005
(202) 789-0300
http://www.americanbakers.org/

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(800) 624-9458
http://www.acfchefs.org/

Bakery, Confectionery, Tobacco Workers, and Grain Millers International Union
10401 Connecticut Ave.
Kensington, MD 20895
(301) 933-8600
http://www.bctgm.org/

Earnings and Benefits

According to the U.S. Bureau of Labor Statistics, pastry chefs and bakers earned a median income of $21,330 per year in 2004. Union bakers usually make more. Most pastry chefs and bakers who work full time receive health and accident insurance, paid vacations, and retirement plans.

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about 9 years ago

I am a highschool student looking foward to a career as a pastry chef and this site helped me alot just form the information

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over 9 years ago

i really like this site. i'm currently a student pursuing a career as a pastry chef. i find it very informative.

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about 6 years ago

No way so do i! Its a ten minute long one!! THIS IS MY DREAM JOB YO THANKS SO MUCH!

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almost 6 years ago

im tierd

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about 6 years ago

THIS WEBSITE REALLY SUCKS..

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about 9 years ago

this is a helpful website. i am a highschool student, and i am doing a big project that is 50% of my grade for graduating. and this site totally helped me! great info!!!

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over 5 years ago

I LIKE BUNSSSSS;)

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about 9 years ago

This site rocks!!!! I love it as a person looking for info on becoming a pastry chef!!!

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over 5 years ago

This web page did not help at all it really didn't provide any information that can be backed up by proof. This information should be taken down so that anyone that is not is this field will be mislead.

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about 6 years ago

i love baking my best thing i make is chocolate chunk rasberry cupcakes and red velvet swirl.....this for a project in school really usefull information

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over 8 years ago

hey this is cool site it makes me want to be a chef!!

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almost 9 years ago

this gave me alot of info for my 8th grade career assignment

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over 8 years ago

love this website im a high school sudent and bein a pastry chef is what i wanna do.& this website helped alot on my project.

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over 8 years ago

I'm in middle school and I have a project due about future careers. This is the greatest.

Thaaaanks.

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about 9 years ago

I LOVE THIS WEBSITE!!!

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almost 9 years ago

I am also like brittany. I am doing a career day powerpoint. This helped so much1 the only thing you may want to add is the date. i need it for my bibliography. any ways THANK YOU SO SO SO MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!

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about 6 years ago

im doing a school project and this helped lots

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about 6 years ago

i love this wesite it really helped me with my research paper. and i know that it will do the same for others.

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almost 9 years ago

This website was super helpful!!! I'm doing an English brochure about this... I love to bake too... Thanks!!!

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over 6 years ago

Pastry Chef and Baker Job Description, Career as a Pastry Chef and Baker, Salary, Employment - Definition and Nature of the Work, Education and Training Requirements, Getting the Job

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about 9 years ago

i love this website!!! =>

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almost 6 years ago

This website helped me on my research paper<3 thankyou

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almost 6 years ago

im in midle school and i havee tto do a project for school and this came in reall good help:_ thanks!!

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almost 6 years ago

how did you star been a pastry chef was it hard to star

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almost 6 years ago

This website really helped me with my school project, as well as made me even more excited to become a Pastry Chef. Thank-you very much for the info.

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about 6 years ago

research for career center on what i want to be. this website is so helpful!!! thanks:)

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about 6 years ago

i'm doing my senior portfolio for my english class, and one of the things we have to have in it is a 5 page paper on the career of our choice. This website helped so much.

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over 8 years ago

hey it's me emilie and i was lokking at my report and you guys got me an "a" you are awesome thanks for your help i couldn't have done it with you

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about 6 years ago

THIS WEBSITE REALLY SUCKS..

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over 5 years ago

im doing a school project and this website really helped thank for the informaton.

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over 5 years ago

I have a college speech to present about becoming a pastry chef and this web page has really helped me. Thank you soo much! :)

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almost 6 years ago

This is really very useful information about the job and the characteristics of a pastry chef and bakers jobs. The youngsters who are thinking of becoming a good pastry chef classes this article will provide them all the information about the job of the pastry chef and what other things should be kept in mind.

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over 5 years ago

name/mohamed salah eldin
Born .4/4/1979
Diploma in Hotel and Tourism in 1996I have considerable
experience working in ships and vesselsPost. bastry chief
west
Position of recruitment. Exempted final
Social situation. Married
Religion. Muslim
Nationality. EGYPTIAN
Tel / 0020105496769
Experiences
bastry chief company sewet House
bastry chief company Mirakl
bastry chief company Persedinchial Nile Cruise Tourism
bastry chief
bastry chief company Mongeni Food and Service
Mail. bota_bota49@yahoo.com
Aswanmisr@hotmail.com
الاسم.محمدصلاح الدين
تاريخ الميلاد.4/4/1979
المؤهل.دبلوم سياحة وفنادق سنة
1996
الوظيفة.شيف حلوانى غربى
الموقف من التجنيد. معاف نهائى
الحالة الاجتماعية. متزوج
الديانة. مسلم
الجنسية. مصرى
تليفون/ 0020105496769

الخبرات
شيف حلوانى بشركة سويت هاوس
شيف حلوانى بشركة ميراكل
شيف حلوانى بفندق موفنبيك
رئيس قسم الحلوانى بشركة
برسيدينشيال نايل كروز للسياحة
رئيس قسم الحلوانى بشركة مونجينى
رئيس قسم الحلوانى بشركة سلينترو للحلويات الفرنسيةالسياحية
bota_bota49@yahoo.com
Aswanmisr@hotmail.com



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over 6 years ago

To,



…............................................



…............................................

……........................................





Sub:- Application for the post of



Respected Sir/Madam,



With regard to the above subject that you have a vacancy for the post of above mention position in your esteemed organization. Since I meet all the required qualification & experience conditions, I wish to offer my candidature for the same enclosing detailed curriculum vitae for your kind consideration.



I would like to mention here that I have 12 years of experience with reputed 5 Star Hotels and resorts like New Delhi,&, Ananda in the Himalayas, and World no.1 SPA Hotels in India, (Jaypee Group Hotel in Delhi ) Pastry & Bakery & Kitchen production. Such as Cake, Pastry, Chocolate, Sorbet, Breads, Petifour, Tulip. Indian disserts and all varieties of Bakery items. I also known to prepare many kinds of decoration and show pieces with chocolate, sugar, marzipan for Buffet set up, along with knowledge in macrobiotic SPA and Ayurvedic natural and low fat, I low calories desserts & set up menu,

Thanking you in anticipation and hoping to get a favorable reply very soon.





Yours faithfully,







RAJPAL RANA







RAJPAL SINGH RANA

14-Bigha, Muni- Ki- Reti Near Cheeni Godown, rana bhawan,Rishikesh,UA

Ph No :08126882242& 09871716917

rajpalrana87@yahoo.com & rajpalrana2009@gmail.com



CAREER OBJECTIVE

A challenging position preferable in the field of Bakery, Pastry, Kitchen, chef

that my full utilize my potentials based on my formal Education and ,

Experience. Position should have and Opportunity for career development, witch

Can guarantee continued growth enhancement of skill and expertise.



AREA OF INTEREST



BAKERY & KITCHEN (PRODUCTION)



PROFESSIONAL QUALIFICATION



1,1/2 years Diploma in bakery& Confectioner& kitchen G.ovt Food Science

Training center Kotdwar (U.P)



WORKING EXPERIENCE



12 years experience specialist in Pastry, Bakery and kitchen production.





1. Six months Industrial Training from Taj Air Catrers, I.G.I. Air port, New Delhi

From 11-08-98 to 11-02-99



2. Worked in M/s. Taj Air Caters, I.G.I. Air Port, New Delhi

From 11-02-99 to 25-03-99



3. Worked in M/s. C.W. Chef, Pritampura, Delhi

From 04-04-99 to 20-09-99



4. Worked in M/s. Banarasi Das Chandi Wala, Institute of Hotel Management, N.Delhi

From 24-09-99 to 30-11-99



5. Worked in M/s. Hotel Vasant Continental, New Delhi

From 02-12-99 to 13-09-2001









6. Worked in M/s/ Land base India Limited, Classic golf Resort, Commi 2 (I.T.C.)



From 14-09-2001 to 15-11-2002



7. Working in M/s. Ananda In the Himalayas World No.1spaHotel

NarendraNagar,



From 25-11-2002 to 28-10-2006



8. Working in M/s Land base India Limited, Classic golf Resort,(I.T.C.Group) as

(C.D.P.)

From 01-01-2007 to 31-12-2009



9. Worked in six sexes spa & resort hotel jaypee Green noida (Sr.C.D.P.)



SPECILISATION



Bakery and Kitchen



EDUCATION QUALIFICATION



10+2 From U.P. Board.

PERSONAL PROFILE



Name : Rajpal Singh Rana



Father’s Name : Shri R.C.S. Rana



Date of Birth : 10th July,1978



Sex : Male



Nationality : Indian



Marital Status : Married



Language known : English, Hindi, French & Garhwali



Passport No. : B5031353



Pan No. : AHMPR5537J



Driving License No. : 2054J







AREA OF INTEREST AND ACTIVITIES



Reading of books, researching and developing Macrobiotic SPA and Ayurvedic based natural and low calories desserts, along with whole grain, Kuzu,chocolate, and Soya products ,



ABILITY AND RESPONSIBILITY



1 Maintain the quality and quantity of production.

2 Enforce sanitation, hygiene standard and especially food handing and cleanliness.

3 Developing natural fat Ayurvedic desserts.

4 Being a team player co-operation and co-ordination with other staff.



STRENGTH



1 Punctuality, Hard working Dedicated, eye for detail, honest and creativity.



WEAKNESS



2 Have high expectations from people are around.



OTHER INFORMATIONS



3 May be available on request.





Date:







Place:







RAJPAL SINGH RANA











Reference by:-



1. Chef Sumit Kumar (co, operat chef Ananda hotel)



E-mail Chef Sumit_kumar@anandaspa.com



2. Chef Upreti (pastry chef Hiltian hotel N, Delhi)



E-mail chef upreti123@yahoo.com



3. Chef Abdul ahamd (pastry chef Radisson hotel gorgoan)



4. Chef Alock rastoge (executive chef C,G,R, GORGOAN)



5. Chef jameelSS (pastry chef of jaypee hotel new Delhi)





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about 6 years ago

bekris 0507714498

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about 6 years ago

bekris

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over 5 years ago

HAMID OUDIAI
Dubai,UAE
cell no: 00971 507 54 30 53
Email Add: hamidoudiai@hotmail.com
Short description about myself:
Well qualified and highly experienced Pastry Chef. Working in 4 star and deluxe hotels. Very well exposed to multicultural environment with excellent communication skills, can train and hardworking with the team and can performed very well even the time of under pressure. Have a strong leadership, sense of initiative, self-oriented and ability to make a good decision.

Employment

December 2011
Pastry chef at FRENCH TASTY RESTAURANT in SHARJAH
CAKE
Specialty such as all variety of French cake,wed
JOB POSITION;IN-CHARGED IN MAKING
ding cake and order a la cart such as; cookies,French maccaron,cheese cake,triple chocolate,chocolate fondant,fruit cake,lemon tart,eclaire,French apple pie,mouse cake at all flavor..
.
APRIL 2010 TO DECEMBER 2011

CHEF DE PARTIE MERCURE HOTEL 4 STARS DELUXE GOOD FOR 130 ROOMS AT AL AIN UAE
JOB POSITION; IN-CHARGED IN MAKING BREAKFAST LUNCH AND DINNER BUFFET .

FUNCTION FOR;WEDDING BANQUET ,ENGAGEMENT PARTY,BIRTHDAY PARTY,CHRISTMAS PARTY AND SPECIAL OCCASIONS.

JOB DESCRIPTION

1 Report to work on time and check schedule of the day.
2 Conduct daily briefing for fifteen minutes in the absence of the Exec. Chef.
3 Conduct taste panel daily before each meal period in each outlet to ensure high quality of the product which result to copy and must go to Exec. Chef office.
4 Control of overtime and productivity.
5 Check employee’s work area, clothing and appearance, and safe working practice as per checklist and L.S.O.P’s.
6 Train all the staff according to the four step method.
7 In charged for buffet and parties where assigned
8 Control of over production and wastage for each functions
Proper handling of over production from each buffet or functions

January 23 2008 to April 2010 FRENCH BAKERY IN DUBAI
JOB POSITION; ASSISTANT PASTRY CHEF
IN-CHARGED in making decoration for;
All display cake and all birthday cake.

January 23 2007 to December 2008 HOTEL LALA KHDIJA TIZIOUZOU IN
ALGERIA.
CHEF DE PARTIE PASTRY
JOB POSITION;IN-CHARGED FOR;BUFFET
LUNCH AND DINNER.





:



March 2001- April 2003 DEMI CHEF DE PARTY
Hotel Amrawa(5 Star)
Boulevard amirouche, tizi ouzou
Algeria


July 1999 – Feb 2001 COMMIE 1
Le Concord Hotel (four star)
Bouzize st.Algeria




TRAINING ATTAINMENT:


H. A. C. C. P TRAINING (French Bakery)

Diploma (Professional School for pastry tiziouzou in Algeria)

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almost 9 years ago

thank you soooo much i got all the info i need 4 my school project!!!! THANKYOU!!!!

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almost 9 years ago

This web site is really great and all, but can you add the number of jobs already in this career

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over 8 years ago

dude this is awesome jk

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over 8 years ago

this is a great website this has really helped alot and oh yea im alos doing a research paper on this career i love cakes and pies woooooo!!!!!

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over 5 years ago

i have completed my diploma from dubai in commercial cokery 800 hors intensive professonal chef program.I am fresher but i sure i can satisfy you.

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almost 6 years ago

hi sir plles give me job

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about 6 years ago

yayyyy

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over 8 years ago

Damn good website im a sophmore doing a project on this.

And beilive me it helped.

Thank you!!!!

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over 8 years ago

This website was very useful to me. I am a freshman and i have to this research on jobs. I thank you very much and i will make sure to link your website

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over 8 years ago

so im not the only one doing the senior project on this!!!!! howwwwwwwww coooooooollllllllllll!!!!!

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over 8 years ago

I'm doing a presentation on this subject and it helped me with the entire thing! Thanks internet and everybody who helped to put this information together!

: )

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over 8 years ago

This was very usefull information. I am a senior in high school and am doing a powerpoint on what career I want to get into, and this information helped me a lot.

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over 8 years ago

this is wondeful im a senior in highschool and it helped me with a oral presentation i ahve to do on being a pastry chef.

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over 8 years ago

Thank you so much I am going to school to become a baker and this website has helped me so much thank you .

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over 8 years ago

XD Another highschool student doing a project ^^;

But this site IS amazingly helpful!

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over 8 years ago

research papers are not fun,

but this site helped alot.

thank god .

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over 8 years ago

I think this website will help a lot of people it certainly helped me!

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over 8 years ago

thx !

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almost 9 years ago

lol im doing a research report too thnx for all the info its really helpful!!

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almost 9 years ago

this web site rocks

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almost 9 years ago

i'm doing a report on becoming a pastry chef... this site helped ALOT!!

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almost 9 years ago

this website could actually be helpful in so many ways weither its for a report or looking to be a pastry chef. im glad this website was here.

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almost 10 years ago

haha its so funny that every comment is about someone doing a report im also doing one lol:) great web site it has every thing that i was looking for

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about 9 years ago

Just Kidding this site rocks!

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about 9 years ago

Haha! Is everyone looking at this page a Highschool student looking to be a Pastry Chef? Because I am, and it seems to be a recurring theme. @.@

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about 3 years ago

Pastry & bakery chef

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about 3 years ago

pastery chef in bread&beyond lohare pakistan

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about 3 years ago

hi

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over 3 years ago

Hello, I am Ravindra Singh Rawat. I want to join you're Organisation and i want to learn from you're organisation and want to prove my self.

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over 3 years ago

i feel bad since the comments are so old and had to comment

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over 3 years ago

I STEELL WORK IN SHARM EL SHEIKH AT CHEF BAKERY FROM 2000 TILL NOW

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about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

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about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

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about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

Vote down Vote up

about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

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about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

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about 4 years ago

Dear sir,
I am searching job in kitchen bakery department. I am pursuing four year degree course in govt IHM almora 2009 to 2013. I have completed my 6 months industrial tanning from new Delhi at the grand basant kunj. But I want to do job in kitchen. I am interested in bakery foods.
So, please if there is any vacancy please give me a chance to work. I promise I will my best if I get chance……
Thanks
Gokul singh dhanik Mobile No –+917830251102

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about 4 years ago

i m shariq from malaysia.i have F&B diploma with exeperince in pastry department.pls reply sir.

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about 4 years ago

CURRICULUM-VITAE
Name: Gulfam Husan
Address- 76, Street No. 66
Mahaveer Enclave Part-III
Uttam Nagar, New Delhi-59
Mob: - 0091 09718013073 or 9878218453 gulfam1920@live.com
PASTRY & BAKRY

Career Objective
Seeking a challenging and satisfying carrier with opportunities for professional growth advancement in organization, when I can utilize my abilities, skills and direct then towards the success of the organization.

Academic Qualification
 10th )
 Food Hygiene & Safety Training & store rotation under KBR and USA (3 Years)
 serve safe food training supreme food service (WITH USA ARMY CAMP)
 Worked WITH COFE CAFEE DAY or BARISTA 3* 4* hotels or usa catering AS PASTRY CHEF
 GOOD KNOWLEDGE about food nutrition working with dr shikha nutrihealthsystems
 pcc no .DLHE0058321

Technical Qualification
 Computer Basic Course
 butter carving sugar and stardom carving


Main Duties •
Responsibilities:
• Discussed on menu planning and pairing of desserts with other chef.
• Carried out various tests on new pastry and dessert recipes.
• Responsible for various apprentice and goods required in kitchen.
• Responsible for menu ideas, concepts and costing.
• Handled all work in given time and budget.
• Responsible for the quality and presentation of food leaving the station.
• Helped Head Chef in their work and increase knowledge. Responsible for preparing & presenting cold starters for the fine dining restaurant
• Assisting with banquets
• Ensuring that the standards of hygiene are maintained & improved were possible
• Training and development of Commis Chefs
• Ensuring correct stock rotation & minimisation of wastage
• Assisting other areas of the kitchen when required




Work Experience
 1 Year exp in Airport Restaurant Civil AIRO DRUM Jammu from 23/03/1996 to 24/03/1997 (India)

1 Year exp in Shipra Hotel C-1 Sector-18 Noida from 01/02/1995 to 05/01/1996 (India)
Commi

 7 Year exp in Aroma Hotel Sector C- Chandigarh from April 1997 to March 2004 (India)
 POSISON PASTRY CHEF


 3 Years 4 Months exp in SSC under KBR, WITH USA ARMY as Head baker from
 Feb. 2005 to 31 July 2008

 REFERENCE . HR. JORDAN HEAD OFFCE 0096264613999 EMP. NO 7660 MANIGAR MR ASHRAF

 POSISN BAKER CHEFE

 Worked with supreme food serves shaink (E) Jordanian camp from 14/6/2009 to 31 July 2010 with us catering flour

 Payroll no 05355

 REFERENCE. HR MANAGER KYLIE MACFARLANE SUPREME OFFCE DUBAI & supreme foodservice gmbh ziegelbrucke Switzerland

 Working with dr. shikha nutrihealthsystems as chef from 18/10/2010 t0 31/8/2011

 Working in QBA Connaught Place (inner circle) DELHI

 CDP FROM 10/12/201

 Working in hotel park plaza Ludhiana

 As CDP from April 2012

 Personal Profile:-

Father’s Name : Sheri Khadim Husain
Date of Birth : 05/08/1981
Nationality : Indian
Marital Status : Married
Experience : Baker & Pastry
Passport No. : H9627885
Date of Issued : 25-3—210
Date of Expiry 24-3-2020

Personal statement
I am a fully qualified and experienced pastry/bakery -chef. I have10 years experience of working to a high professional standard both as a team leader and also providing motivation as part of a team in a pastry & bakery .hotel and restaurant CATRING I have good organizational skills and excellent time management. I enjoy facing challenges and meeting targets. I look forward to being involved in environment using my skills and experience.


Declaration:- There here by given above information is true of best my knowledge.
Date: __________ Place: New Delhi (GULFAM)
HACCP
0% y/y
Primary Industry: Food Production
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety and pharmaceutical safety that identifies physical, allergenic, chemical, and biologicalhazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather…

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over 4 years ago

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over 5 years ago

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