CATERER

Many culinary schools offer catering classes, but they are not necessary to start a career as a caterer. Many people begin at home, experimenting with various types of cuisines in order to have a very wide base of meals from which their clients can choose. Since home catering businesses have very low overhead (operating costs), you can do it part-time to test out the market in your area. Another option is to work a few hours a week for a small caterer in your area to learn the business.

If you do start your own catering enterprise, be as aggressive as possible. Hit the pavement and post signs, and talk to other businesses that sell supplies for special events, such as flower shops and liquor stores, to see how difficult it is to obtain clients. Promote your new company in local newspapers, hang flyers, or send e-mails to family and friends. You should also consider obtaining a voluntary catering certification from one of many organizations in order to increase your marketability.

Another way to explore the business is to seek employment at a hotel or a banquet facility. These businesses are very experienced in hosting special affairs, and the experience a hopeful caterer can obtain is invaluable. Working at establishments like these will not require the initial investment you would need to start your own business.

Training for your prospective catering career does not have to begin in such a focused manner. Any time spent working in a restaurant is extremely helpful, from waiting tables (to learn customer service) to working on the chef's line (to learn the craft of cooking).